餃子酒坊　平井店

Appetizer

The menu includes cold gizzard dish, saliva-soaked chicken, bang bang chicken, steamed chicken with green onion sauce, cucumber and mushroom salad, chopped cucumber, century egg tofu, century egg, saliva-soaked tofu, pig ears tossed in chili oil, squeezed mustard greens, cold jellyfish dish, edamame, chilled tomatoes, seafood salad, dried tofu salad, pea sprout salad, green onion roasted pork, kimchi, wood ear mushrooms tossed in black vinegar, fried peanuts, deep fried chicken cartilage, deep fried chicken, pig trotters braised in soy sauce, french fries, deep fried liver and onion rings.

Seafood

Our menu includes Sichuan-style stewed white fish, white fish with sweet and sour sauce, Sichuan-style stewed white fish and pickled cabbage, spicy stir-fried clams with shells, shrimp with mayonnaise, shrimp with chili sauce, spicy stir-fried squid, stir-fried celery, shrimp and cashew nuts, salted stewed shrimp and tofu, fluffy salted stir-fried shrimp and egg, and shrimp and egg with chili sauce.

Meat dish

Menu items include stir-fried shredded pork and bell peppers, sweet and sour pork, sweet and sour pork with black vinegar, stir-fried pork and garlic sprouts, stir-fried pork with pork and wood ear mushrooms and egg, liver with chives, Sichuan-style stir-fried pork, spicy stone pot stewed offal and tofu, oyster stir-fried beef, Sichuan-style braised beef, beef and tomato stew, stir-fried chicken with black pepper, spicy stir-fried offal, fried chicken with sweet and sour sauce, spicy stir-fried chicken with peanuts and stir-fried chicken with cashew nuts.

Vegetables

Dishes include mapo tofu, stir-fried dried tofu and green peppers, stir-fried spinach and garlic, mapo eggplant, Sichuan-style stir-fried eggplant, stir-fried potatoes, eggplant and green peppers, stir-fried potatoes with sour and spicy sauce, stir-fried tomatoes and eggs, stir-fried eggs with chives, mixed vegetables, stir-fried shiitake mushrooms with oyster sauce, stir-fried pea sprouts, and stir-fried cabbage over high heat.

Dim sum and soups include handmade shumai, handmade sesame balls, spring rolls, xiaolongbao, vanilla ice cream, and hot and sour soup, while handmade dumplings include Chinese cabbage and black pork dumplings, chive and black pork dumplings, and celery and black pork dumplings.

Fried rice, rice bowls, and rice dishes include mixed fried rice, takana fried rice, shrimp fried rice, kimchi fried rice, Tianjin rice bowls, and Chinese rice bowls, while ramen dishes include soy sauce ramen, dandan noodles, Shanghai fried noodles, mixed vegetable fried noodles with thickened sauce, vegetable tanmen, and soup noodles.